CHILL Gin: Unwind in style with every sip

• 2 oz Chill Gin Flora
• 3/4 oz elderflower liqueur
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• Club soda
• Fresh mint leaves for garnish

Instructions:  In a cocktail shaker, combine Chill Gin Flora, elderflower liqueur, lime juice, and simple syrup. Shake well with ice. Strain into a chilled Collins glass filled with ice. Top with club soda and gently stir. Garnish with fresh mint leaves.

• 2 oz Chill Gin Flora
• 1 oz cucumber juice
• 1 oz lime juice
• 1/2 oz mint syrup
• Splash of soda water
• Cucumber slice and mint sprig for garnish

Instructions: Muddle cucumber slices and mint leaves in a cocktail shaker. Add Chill Gin Flora, cucumber juice, lime juice, and mint syrup. Shake until chilled and strain into a chilled highball glass filled with ice. Top with soda water and garnish with a cucumber slice and mint sprig.

• 2 oz Chill Gin Flora
• 1 oz fresh lime juice
• 1/2 oz ginger syrup
• 1/4 oz simple syrup
• 2-3 oz chilled ginger ale
• Lime wheel and candied ginger for garnish

Instructions: In a highball glass filled with ice, combine Chill Gin Flora, lime juice, ginger syrup, and simple syrup. Top with chilled ginger ale and stir gently. Garnish with a lime wheel and candied ginger.

• 1.5 oz Chill Gin Flora
• 3 oz chilled Prosecco or sparkling wine
• 1/2 oz rose liqueur
• 1/4 oz fresh lemon juice
•  Soda water
• Edible rose petals for garnish

Instructions: In a wine glass filled with ice, combine Chill Gin Flora, rose liqueur, and lemon juice. Top with Prosecco or sparkling wine and a splash of soda water. Garnish with edible rose petals.

• 2 oz Chill Gin Flora
• 1 oz rose syrup
• 1 oz lemon juice
• 1/2 oz honey syrup
• Splash of sparkling water
• Edible rose petals for garnish

Instructions: Combine Chill Gin Flora, rose syrup, lemon juice, and honey syrup in a cocktail shaker. Shake until chilled and strain into a chilled coupe glass. Top with sparkling water and garnish with edible rose petals.

• 2 oz Chill Gin Flora
• 1/2 oz lavender-infused simple syrup
• 1/4 oz dry vermouth
• Lavender sprig for garnish

Instructions: In a mixing glass filled with ice, combine Chill Gin Flora, lavender-infused simple syrup, and dry vermouth. Stir until well-chilled. Strain into a chilled martini glass and garnish with a lavender sprig.

• 2 oz Chill Gin Violet
• 1/2 oz dry vermouth
• 1/4 oz violet liqueur
• Lemon twist for garnish

Instructions: In a mixing glass filled with ice, combine Chill Gin Violet, dry vermouth, and violet liqueur. Stir well until chilled. Strain into a chilled martini glass and garnish with a lemon twist.

• 2 oz Chill Gin Violet
• 1 oz fresh lemon juice
• 1/2 oz blackberry liqueur or blackberry syrup
• 1/2 oz simple syrup
• Fresh blackberries for garnish

Instructions: In a rocks glass filled with crushed ice, combine Chill Gin Violet, lemon juice, blackberry liqueur or syrup, and simple syrup. Stir gently to combine. Garnish with fresh blackberries.

• 2 oz Chill Gin Violet
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• Lime wheel for garnish

Instructions: In a cocktail shaker filled with ice, combine Chill Gin Violet, lime juice, and simple syrup. Shake well until chilled. Strain into a chilled coupe glass and garnish with a lime wheel.

• 2 oz Chill Gin Violet
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 egg white (optional)
• Club soda
• Fresh violet petals for garnish

Instructions: In a cocktail shaker, combine Chill Gin Violet, lemon juice, simple syrup, and egg white (if using). Shake without ice to emulsify the egg white. Add ice and shake again. Strain into a highball glass filled with ice. Top with club soda and garnish with fresh violet petals.

• 1.5 oz Chill Gin Violet
• 1/2 oz fresh lemon juice
• 1/4 oz simple syrup
• Champagne or sparkling wine
• Lemon twist for garnish

Instructions: In a cocktail shaker filled with ice, combine Chill Gin Violet, lemon juice, and simple syrup. Shake well until chilled. Strain into a champagne flute and top with chilled champagne or sparkling wine. Garnish with a lemon twist

• 2 oz Chill Gin Violet
• 4 oz tonic water
• Fresh cucumber slices
• Fresh violet petals for garnish

Instructions: In a highball glass filled with ice, combine Chill Gin Violet and tonic water. Stir gently to combine. Add cucumber slices and fresh violet petals for garnish.